L’Autre Boulange: voted #1 in Paris for its flan.
L’Autre Boulange opened over 25 years ago, it is owned by a jovial man with a handlebar moustache who has always baked with organic flour and a traditional wood oven. The man loves his job and his flan...
View ArticleBlé Sucré: A must-try pastry shop in Paris.
The first thing that amazed me when I walked in Blé Sucré in Paris was the beautiful pastries. The second thing was how cheap everything was. After having worked at luxury hotels such as Le Bristol and...
View Article40/60 (40X60) Pizza In Teglia: Gourmet Pizza in Paris.
“Attention, pas plus de 150°C!” (Be careful, not more than 150°C!) the man exclaimed when I told him I’d warm up his pizza (which could be mistaken for a foccacia) for a later lunch that day. Yep, you...
View ArticleMaison POS, Paris: Daily deliveries of fresh, seasonal organic food.
Maison POS in Paris is a tiny food store that opened in December 2010. It has a small selection of seasonal and organic produce (if not organic it is pesticide-free) as well as some carefully selected...
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